BREAKFAST MENU
Red Coach Continental - Red Coach Granola, Scone or Bagel, Fresh Mixed Fruit, Juice and Coffee or Tea - $7.99
Cheese Omelette - Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato with Pan Fried Potatoes and Toast - $8.99
Oatmeal Brûlée - Oatmeal cooked in Milk with Apples, Raisins and Brown Sugar - $4.99
Salmon Bagel - Toasted Wheat Bagel, Gravelox, Cream Cheese, Capers, Tomato and Red Onion with Pan Fried Potatoes - $9.99
Stuffed French Toast - Strawberry and Cream Cheese Stuffed French Toast, Powdered Sugar and Maple Syrup - $10.99
Traditional Breakfast - Two Eggs, Two Sausage, Two Bacon Strips, Pan Fried Potatoes and Toast - $9.99
Pancakes - Three Buttermilk Pancakes with Strawberry Honey Butter and Maple Syrup - $7.99
Eggs Benedict - Poached Eggs, Hollandaise Sauce, and Ham on English Muffin Halves with Pan Fried Potatoes - $7.99
Steak and Eggs - Two Eggs, 4oz Sirloin Steak, Pan Fried Potatoes, and Toast - $12.99
Vegetarian Breakfast Skillet - Spinach, Roasted Red Peppers, Mushrooms, Tomatoes, Red Onions, Cheddar Cheese, Pan Fried Potatoes and Two Eggs with Toast - $7.99
Country Breakfast Skillet - Ham, Bacon, Sausage, Cheddar Cheese, Pan Fried Potatoes and Two Eggs with Toast - $10.99
Eggs Oscar - Poached Eggs, Hollandaise Sauce, Asparagus, and Crabmeat on English Muffin Halves with Pan Fried Potatoes - $13.99
Belgian Waffle - Malted Belgian Waffle with Choice of Strawberries or Blueberries with Powdered Sugar and whipped Cream - $8.99
SIDES
Bacon - $2.59
Pan Fried Potatoes - $1.99
Sausage - $3.79
One Half Grapefruit - $2.29
One Egg - $1.99
English Muffin - $1.99
Toast - $1.99
Seasonal Fruit - $3.99
Red Coach Granola - $3.99
Bagel - $3.99
Scone - $3.99
Total Cereal - $2.99
BEVERAGES
Tomato, Apple, Grapefruit, Pineapple, or Cranberry - $2.99
Fresh Squeezed Orange Juice - $3.99
Cappuccino - $3.79
Espresso - $2.79
Milk - $2.79
Coffee or Tea - $2.29
French Press Coffee - $2.99
Herbal Tea - $2.99
Click below to view our other menus.
Lunch Banquet Menu
Buffet Menu
Cocktail List for Group Functions
Hors d'oeuvre Selections
