DINNER MENU

 

VEGETERIAN

Vegetable Stroganoff Portobello Mushrooms, Roasted Red Peppers, Mushroom Cream Sauce, Garlic, Shallots, Basil, Bleu Cheese and Romano Cheese 13

Pasta Pomodoro Roma Tomatoes, Chardonnay Wine, Mozzarella Cheese, Garlic, Shallots, Basil, Parsley and Pasta     12

Mediterranean Pasta Sauteed Basil Pesto, Olive Oil, Sun-Dried Tomatoes, Artichoke Hearts, Sliced Black Olives, Spinach, Feta Cheese and Pasta18    Add Chicken 5     Add Shrimp 7

Grilled Portobello Mushroom Grilled Marinated Portobello Mushroom, Goat Cheese, Wilted Spinach, roasted Red Peppers and Risotto    14

 

STEAKS VEAL & MORE

New York Strip Grilled 12oz Certified Black Angus New York Strip Steak, Green Peppercorn Demi-Glace, Seasonal Vegetable Medley and Sour Cream Mashed Potatoes     29

Veal Medallions Pan Seared Veal, Chardonnay Wine Butter Sauce, Garlic, Lemon, Capers, Parsley, Seasonal Vegetable Medley and Roasted Potatoes     33

Surf and Turf 4oz Grilled Filet Mignon, 4 oz Lobster Tail, Hollandaise Sauce,, Drawn Butter, Seasonal Vegetable Medley and Roasted Potatoes     36

Filet Mignon 9oz Certified Black Angus Filet Mignon Steak, Balsamic Demi-Glace, Roasted Red Peppers, Portobello Mushroom and Roasted Potatoes     33

Sauteed Porkloin Porkloin, Mushroom Marsala Wine Sauce, Seasonal Vegetable Medley and Sour Cream Chive Mashed Potatoes     13

Meatloaf Beef Tenderloin Meatloaf, Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Mashed Potatoes     14


 POULTRY

Chicken Pasta Fire Roasted Boneless Chicken Breast, Romano Marsala Wine Sauce, Roasted Red Peppers, Tomatoes, Broccoli, Garlic, Shallots, Parsley and Pasta      15

Teriyaki Chicken  Teriyaki Grilled Chicken Breast, Asian Vegetables and Stir Fried Rice     15

Chicken French Sauteed Boneless Chicken Breast, Sherry Lemon Butter Sauce, Artichoke Hearts, Garlic, Shallots, Parsley and Risotto     15

Grilled Duck Breast Grilled Marinated Asian Barbecued Virginia Duck Breast, Asian Vegetables and Stir Fried Rice     23

 

SEAFOOD 

Salmon Pasta Sauteed Flaky North Atlantic Salmon, Lemon Caper Butter Sauce, Shallots, Mushrooms, Roasted Red Peppers, Asparagus and Pasta    19

Cedar Plank Salmon Cedar Plank Oven Roasted North Atlantic Salmon Fillet, Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes     15

Baked Lobster Mac and Cheese New Brunswick Lobster Meat, New York Cheddar Cheese Sauce, and Elbow Macaroni     29

Lobster Tails Two 4oz Broiled Australian Cold Water Lobster Tails, Drawn Butter, seasonal Vegetable Medley and Roasted Potatoes     39

Scallops Pasta Pan Seared George’s Bank Sea Scallops, Marsala Wine Sauce, Apples, Mushrooms, Pecans and Pasta     25

Fish and Chips  Beer Battered Fried Haddock Fillet, French fried Potatoes and Cole Slaw     15

Shrimp Scampi Pan Seared Asian Tiger Shrimp, Chardonnay Wine Lemon Butter Sauce, Garlic, Shallots, Basil, Parsley, Lemon and Pasta     17       



Click below to view our other menus.


Breakfast Menu
Lunch Menu
Lunch Features Menu
Dinner Menu
Dinner Features Menu
Banquet Menus
Lunch Banquet Menu
Buffet Menu
Cocktail List for Group Functions
Hors d'oeuvre Selections