Hors D'oeuvre Selections

Cheese and Fruit with Assorted Crackers - $49.99

Vegetable Crudités - $35.99

Crabmeat Stuffed Mushrooms with Chive Cream Sauce - $39.99

Baked Brie with Toasted Almonds, Fruits and Bread - $59.99

Chicken Wings with Celery & Blue Cheese - $29.99

Poached Tiger Shrimp with Horseradish Sauce - $69.99

Skewered Beef and Red Pepper Teriyaki - $55.99

Grilled Mixed Vegetables with Jamaican Jerk Seasoning - $29.99

Bacon Wrapped Jumbo Sea Scallops - $95.99

Fried Calamari with Marinara Sauce - $39.99

Almond Crusted Chicken Tenders with Strawberry Yogurt Sauce - $49.99

Silver Dollar Crab Cakes with Mixed Fruit Relish - $75.99

Horseradish Stuffed Bacon Wrapped Barbecued Shrimp - $75.99

Clam Fritters with Tartar Sauce - $39.99

Grilled Mixed Vegetable Terrine with Roasted Red Pepper Coulis (cold) - $29.99

Fish Tempura with Oyster Dipping Sauce - $69.99

Clams Casino - $49.99

Toasted Almond and Coconut Fried Shrimp with Dipping Sauce - $95.99

Baked Brie in Puff Pastry with Pesto and Sun-Dried Tomatoes - $79.99

Assorted Mini Quiche - $39.99

Creole Grilled Lamb Chops or Lamb Brochettes - $95.99 or $75.99

Toasted French Bread Rounds with Chopped Tomato, Basil, Garlic and Provolone Cheese - $29.99

Smoked Salmon Platter with Toasted Baguette Rounds, Lemon Dill Cream Cheese and Shaved Red Onions - $49.99

Chilled Seafood Platter with Tarragon Vinaigrette and Cocktail Sauce - $135.99

All Hors D'oeuvres Are 25 Count Per Order