RED COACH LUNCH MENU

 

STARTERS
Coconut Shrimp and Toasted Almond Fried Asian Tiger Shrimp-Coconut and Toasted     Almond Fried Asian Tiger Shrimp with Spicy Orange Sauce 8
Shrimp Cocktail-Chilled Poached Asian Tiger Shrimp with Cocktail Sauce  9
Quesdilla-Grilled Julienne Boneless Chicken Breast, Barbecue Sauce, Corn and Cheddar Cheese Quesdilla with Guacamole, Tomato Lime Salsa and Sour Cream 8
Portobello Napoleon Grilled Portobello Mushroom, Swiss cheese, Spinach and Prosciutto with Roasted Garlic Cream Sauce 13
Buffalo Spring Rolls Thin Sliced Prime Rib and Horseradish Cream Cheese Wrapped in Fried Wonton with Au Jus 5
Chicken Wings-Buffalo Wings, Bleu Cheese, Carrots and Celery  7
Baked Spinah and Artichoke Dip Spinach, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread 7
Ravioli Breaded Deep Fried Five Cheese Ravioli with Marinara Sauce  9
Crab Cakes Maryland Crab Cakes with Chipotle 9

 

SOUP
French Onion Au Gratin  Cup  4  Bowl  5
Soup Du Jour- Cup  3     Bowl  4

SALADS
Caprese Salad-Balsamic Marinated Tomatoes, Basil and Bocconcini Mozzarella Drizzled with Balsamic Reduction  7
Pear Salad-Riesling Poached Pear, Goat Cheese, toasted Walnuts, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Vinaigrette  13
Spinach Salad-Sliced Apples, Walnuts, Feta Cheese and Roasted Red Pepper Vinaigrette over Baby Spinach   9
Caesar Salad-Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing     5
Red Coach House Salad-Sliced Strawberries, Sliced Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Greens   7

 

LUNCHEON ENTREES
Three Cheese Omelette-A Mix of Three Delicious Cheeses . Basil and Chopped Tomato with Pan Fried Potatoes   7
Seafood Omelette-Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes   12
Grilled Marinated Flank Steak- Sliced Flank Steak, Cabernet Demi- and Portobello Mushroom with Pan Fried Potatoes   11
Sheperd’s Pie Sour Cream Mashed Potato Crusted Ground Beef Tenderloin, Country Beef Gravy, Spanish Onions, Corn and Peas   8
Pasta Pomodoro Roma Tomatoes, Chardonnay Wine, Mozzarella Cheese, Garlic, Shallots, Basil, Parsley and Pasta   8

 

SANDWICHES

Red Coach Reuben-Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Sauce on Grilled Rye Bread with Pasts Salad and a Pickle Spear   11 
Charbroiled Hamburger-Charbroiled One-Half Pound Hamburger with Lettuce, Tomato, Red Onion, Dill Pickle Spear and French Fried Potatoes    9
Tuscan Vegetable-Marinated Eggplant, Portobello Mushroom, Roasted Red Peppers, Spinach, Bocconcini Mozzarella on Ciabatta Bread with Pasta Salad and a Dill Pickle   13
Fish Sandwich-Beer Battered Haddockd, Tartar Sauce, Leaf Lettuce, Tomato, Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Cole Slaw   8
Steak Wrap-Grilled Julienne Flank Steak, Parmesan Dressing, Roasted Red Peppers, Caramelized Onions, Cheddar Cheese, Mixed Greens Wrapped in a Flour Tortilla with French Fried Potatoes and a Dill Pickle   13
Portobello Wrap-Grilled Portobello Mushroom, Basil, Aioli, Roasted Red Peppers, Tomatoes, Arugula, Mozzarella Cheese Wrapped in a Flour Tortilla with Pasta Salad  11
Salmon BLT-Grilled North Atlantic Salmon, Roasted Garlic Aioli, Hickory Smoked Bacon, Leaf Lettuce and Tomato on Toasted Wheat Bread with Sweet Potato French Fried   10
Monte Cristo-Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Potato Salad and a Dill Pickle Slice   10
Turkey Club-Oven Roasted Turkey Breast, Mayonnaise, Hickory Smoked Bacon, Swiss Cheese,  Lettuce and Tomato on White Texas Toast with Pasta Salad and Apple Cranberry Chutney   11
Roast Beef Sandwich-Thin Sliced Slow Roasted Roast Beef, Basil Aioli, Roasted Red Peppers, caramelized Onions, Mozzarella Cheese on Ciabatta Bread with Potato Salad   11