Dinner Menu
Starters
Coconut and Toasted Almond Shrimp - $16
Crispy Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”
Baked Spinach and Artichoke Dip - $14
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread
Chicken Quesadilla - $14
Grilled Barbeque Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream
Crab Cakes - $16
Two 3oz. Maryland Style Lump Crab Cakes Paired with Chipotle Aioli
Shrimp Cocktail - $15
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce
Buffalo Wings - $12
Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery
Stuffed Avocado - $14
Baked Avocado Halves Filled with Diced Tomatoes, Salsa and Cheddar Cheese
Soups
French Onion Au Gratin
Cup - $6 Bowl - $9
Soup Du Jour
Cup - $5 Bowl - $8
SALADS
Red Coach House Salad - $14
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens
Caesar Salad - $13
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $3 Add Grilled Chicken - $8
Add Grilled Salmon - $9 Add Grilled Shrimp - $10
Blueberry Spinach Salad - $14
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing
Finger Lakes Pear Salad - $15
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing
Vegetarian
Stuffed Portobello Mushroom - $21
Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto
Tuscan Vegetable Pasta - $21
Broccoli, Spinach, Spanish Onions, Bell Peppers, Mushrooms, Shredded Mozzarella Cheese, Penne Rigate Pasta and Herbs in Our Red Sauce
Bruschetta Pasta - $19
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, White Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese
Add Grilled Chicken - $8
Butcher's Block
Surf and Turf - $50
4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Roasted Baby Red Potatoes and Seasonal Vegetable Medley
Filet Mignon - $47
8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Roasted Baby Red Potatoes and Seasonal Vegetable Medley
New York Strip - $42
Grilled 12oz Aged Center Cut New York Strip Steak, Served with Blistered Asparagus and Sour Cream Chive Smashed Potatoes
Rib-Eye - $44
Grilled 12oz Rib-Eye Steak Topped with Garlic Herb Butter, Served with Smashed Potatoes and Seasonal Vegetable Medley
Pork Normandy - $29
Pan Seared Center Cut Porkloin with Shallots, Apples and Mushrooms Deglazed with Brandy and Demi Glace, Served with Sour Cream Chive Smashed Potatoes and Garlic Green Beans
Meatloaf - $24
Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley
Poultry
Chicken French - $26
Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto
Chicken Parmesan - $30
Italian Breaded Boneless Chicken Breast Topped with our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro
Chicken Pasta Primavera - $26
Sauteed Julienne Boneless Chicken Breast with Broccoli, Mushrooms, Peas, Penne Rigate Pasta and Romano Cheese Cream Sauce
Teriyaki Chicken - $26
Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce
Seafood
Seafood Platter - $52
4oz Broiled Brazilian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf
Cedar Salmon - $32
Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Baby Red Potatoes
Scallops Florentine - $40
Pan Seared Georges Bank Sea Scallops, Baby Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley and Capellini Pasta in Garlic Cream Sauce
Shrimp Blush - $34
Sautéed Asian Tiger Shrimp, Diced Tomatoes, Mushrooms, Asparagus, Roasted Red Peppers and Capellini Pasta in Tomato Blush Sauce
Mahi Mahi - $32
Grilled Pacific Mahi Mahi Fillet with Lemon Butter Sauce, Mushroom Risotto and Broccoli
Fish and Chips - $24
Beer Battered Fried Haddock Fillet, French Fried Potatoes and Coleslaw
Call (716) 282-1459 or make a booking online via the Open Table reservation system.