Banquet Lunch & Dinner
Banquet Lunch Menu
Lunch Entrees
All Entrees Include: Freshly Brewed Coffee, Decaf as well as Chef Choice Vegetable, a Side Selection and Fresh Sliced Italian Bread.
8oz New York Strip with Burgundy Demi-Glace - $37
Grilled 10oz Rib Eye Steak with Whiskey Peppercorn Sauce- $41
Beef Tenderloin Meatloaf with Wild Mushroom Gravy - $30
Grilled Boneless Chicken Breast with Mango Barbeque Sauce - $31
Pan Seared Chicken Breast with Mushroom Marsala Sauce - $31
Chicken Stir Fry with Asian Vegetables, Fried Rice and a Sweet and Spicy Teriyaki Sauce (side dish and vegetables included) - $31
Baked White Fish with Bruschetta and Parmesan Cheese Topping - $30
Tiger Shrimp Sautéed in Garlic and Shallot White Wine Butter Sauce - $35
Eggplant Napoleon Breaded Slices Layered with Grilled Tomatoes, Roasted Red Peppers, Spinach, Portabella Mushroom, Provolone and Swiss Cheese - $29
Side Selections, One per Entrée Selection
Herb Roasted Potatoes
Smashed Potatoes
Rice Pilaf
Pasta with Romano Cheese Sauce
Pasta with Tomato Blush Sauce
Fruit Salad
Add a Garden Salad for an Additional $4.00 per Entrée
Add a Caesar Salad for an Additional $5.00 per Entrée
Add Second Entrée for $1.00 Surcharge.
Add Third Entrée for a $2.00 Surcharge
*All Beef options are prepared to medium.
Counts for Each Entrée are Due Along with Your Guarantee 72 Hours Prior to your event. All deposits are nonrefundable.
All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.
Banquet Dinner Menu
Dinner Entrees
All Entrees Include: Freshly Brewed Coffee, Decaf as well as a Garden Salad, Seasonal Vegetable Medley, a Side Selection and Fresh Sliced Italian Bread.
*NY Strip Steak - $49
Grilled 12oz NY Strip Steak with a Burgundy Peppercorn Sauce and Frizzled Onions
*Filet Mignon - $54
Blue Cheese Crusted 8oz Filet Mignon with Balsamic Demi-Glace
*Rib-Eye - $51
Grilled 12oz Rib-Eye Steak with Mushroom Sherry Sauce
Duck Breast – $42
Grilled Virginia Duck Breast with Spiced Orange and Cranberry Sauce
Pork Chops - $35
Grilled 8oz Frenched Pork Chop with Apple Chutney
Salmon Filet - $37
Roasted North Atlantic Salmon with a choice of Cucumber Dill Sauce, Lemon Caper Sauce or Blood Orange Hollandaise Sauce
Chicken Breast - $31
Choose between a Pan Seared Boneless Chicken Breast with a Mushroom Marsala Sauce or a Grilled Pesto Marinated Boneless Chicken Breast Topped with Zesty Peppers, Onions and Provolone Cheese
Whitefish Filet - $31
Baked Ocean Whitefish with Romano Cheese Seasoned Bread Crumbs and Lemon Pepper Cream Sauce
Vegetarian Options - $27
Sautéed Vegetables and Pasta with the choice of Romano Cheese Sauce or Roasted Tomato Sauce with Mozzarella Cheese and Parsley
Roasted Portabella Mushrooms, Tomatoes, and Roasted Red Peppers Sautéed with Garlic, Shallots, and Basil over Romano Risotto with Mushroom Cream Sauce
Add Second Entrée for $1.00 Surcharge.
Add Third Entrée for a $2.00 Surcharge
*All Beef options are prepared to medium.
Counts for Each Entrée are Due Along with Your Guarantee 10 Days Prior to Your Function.
Side Selections: Each Entrée Choice Will Have the Same Side Selection
Cheddar Smashed Potatoes
Garlic Smashed Potatoes
Sour Cream Chive Smashed Potatoes
Herb Roasted Potatoes
Rice Pilaf
Fried Rice
Dessert Selections:
Fruit Cup - $5
Cut Pineapple, Cantaloupe, Honeydew and Grapes with Whipped Cream
Apple Pie - $7.50
Dutch Apple Pie with Caramel Sauce and Whipped Cream
Cheesecake - $7.50
Old Fashioned New York Style Cheesecake with Strawberry Topping and Whipped Cream
Chocolate WOW Cake - $9
Chocolate Cake with Chocolate Mousse, Ganache and Chocolate Butter Cream
Carrot Cake - $9
Traditional Carrot Cake with Cream Cheese Filling and Frosting
Strawberry Swirl Cake - $9
White Cake Swirled with Strawberry, Strawberry Mousse and Vanilla Butter Cream
Chocolate Oblivion Cake - $9
Gluten Free, Flourless Chocolate Cake
Choice of One Dessert Selection per Function
** Comes Fresh from our local bake shop;
The Village Bake Shoppe in Lewiston, NY.
Buffets require a minimum of 25 guests.
Final Guest counts are due at least One Week Prior to the Event.
All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.