Buffets

Brunch Buffet Menu

Buffet Includes: Freshly Brewed Coffee, Decaf, Iced Tea and Fresh Sliced Italian Bread.

Imported and Domestic Cheese and Fruit Display

Scrambled Eggs

Cheese Filled Crepes with Strawberry Compote

Home Fried Potatoes

Seasonal Vegetable Medley

Pasta Salad

Choice of:
Sliced Virginia Baked Ham with Apple Cranberry Chutney

or
Crispy Bacon
or
Sausage Links

$30
Counts for Each Entrée are Due Along with Your Guarantee 10 Days Prior to Your Event.
All banquet charges are subject to 15% service charge, 5% Event Coordinator Fee and 8.00% sales tax

Luncheon Buffet Menu

All Lunch Buffets Include: Freshly Brewed Coffee, Decaf as well as a Garden Salad, Choice of Two Sides and Fresh Sliced Italian Bread.

Entrees

Oven Roasted Turkey Breast with a Herb Gravy

Hickory Smoked Ham with a Pineapple Honey Glaze

Sliced Roasted Beef with a Wild Mushroom Sauce

Chicken Marsala

Grilled Herb Chicken Breast with Sautéed Onions, Roasted Red Peppers and a Zesty Tomato Sauce

Roasted Pork Loin with a Cranberry Apple Herb Stuffing and a Rosemary Apple Glaze

Baked Ocean White Fish with a Seasoned Crust and a Lemon Chive Cream Sauce

Vegetarian Lasagna with Carrots, Spinach, Broccoli, Mozzarella, Ricotta and Parmesan Cheese Layered in a Cream Sauce

Choice of Sides:

Vegetable Medley

Smashed Potatoes

Herb Roasted Potatoes

Rice Pilaf

Pasta with Red Sauce

Fruit Salad

Two Entrée Choices $33; Three Entree Choices $38; Four Entrée Choices $43
Lunch Buffets require a minimum of 25 guests.
Final guest counts are due at least 10 days prior to booking. All deposits are nonrefundable.

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

Dinner Buffet Menu

All Dinner Buffets Include: Freshly Brewed Coffee, Decaf as well as a Garden Salad, Choice of Two Sides and Fresh Sliced Italian Bread.

Entrees

Black Angus Prime Rib with Herb Demi-Glace or Warm Au Jus

Roasted Beef Tenderloin with Sautéed Julienned Onions, Roasted Red Peppers and Burgundy Demi-Glace

North Atlantic Salmon with the choice of a Cucumber Dill Sauce, Blood Orange Hollandaise Sauce, Spicy Mango Sauce, or Cajun Grilled with Fresh Fruit Relish

Grilled Boneless Chicken Breast with Bing Cherry Barbeque Sauce

Grilled Boneless Chicken Breast with Teriyaki Glaze

Pan Seared Chicken Breast with Mushroom Marsala Sauce

Pan Seared Chicken Breast with Artichoke Lemon Butter Sauce

Herb Roasted Boneless Chicken Breast

Country Style Fried Chicken

Roasted Pork Loin with Cranberry Apple Herb Stuffing and Rosemary Apple Glaze

Grilled Pork Loin with Balsamic Port Wine Demi Sauce

Baked Ocean Whitefish Filet with Romano Cheese Seasoned Bread Crumbs and Lemon Pepper Cream Sauce

Vegetarian

Vegetarian Lasagna with Carrots, Spinach, Broccoli, Mozzarella, Ricotta and Parmesan Cheese Layered in Cream Sauce.

Baked Breaded Eggplant Slices Layered with Grilled Tomatoes, Roasted Red Peppers, Spinach, Portabella Mushrooms, Provolone and Swiss Cheese

Roasted Portabella Mushrooms, Tomatoes and Roasted Red Peppers Sautéed with Garlic, Shallots and Basil served over Romano Risotto with Mushroom Cream Sauce